Genstande

Navn	Kategori	Vægt	Rum
Komøg	Skrammel1.0	1.0	–
Kop te	Mad0.5	0.5	–
Koriander	Mad0.1	0.1	5
Koriander (tørret) ×2 Koriander (tørret) 0.2 Koriander (tørret) 0.1	Mad0.2	0.2	9
Korianderfrø	Havearbejde0.02	0.02	–
Krebs	Mad0.2	0.2	2
Kryddersalt	Mad0.2	0.2	17
Kylling	Mad0.3	0.3	24
Kylling (hel)	Mad1.2	1.2	–
Kyllingefilet	Mad0.3	0.3	–
Kyllingefod	Mad0.1	0.1	5
Kyllingehoved	Dyredel0.4	0.4	–
Kyllingenuggets	Mad0.2	0.2	9
Kyllingevinge	Mad0.3	0.3	8
Lakrids ×2 Lakrids 0.1 Lakrids 0.1	Mad0.1	0.1	38
Laks	Mad0.3	0.3	14
Lammehoved ×2 Lammehoved 0.8 Lammehoved 0.8	Dyredel0.8	0.8	–
Lammekotelet	Mad0.3	0.3	14
Larve ×6 Larve 0.1 Larve 0.1 Larve 0.1 Larve 0.1 Larve 0.1 Larve 0.1	Mad0.1	0.1	–
Lavendel	Mad0.1	0.1	–
Lavendelkronblade (tørret)	Mad0.1	0.1	–
Lepomis	Mad0.4	0.4	8
Lille dyrehjerne	Dyredel0.1	0.1	–
Lille maddingsfisk	Mad0.1	0.1	1
Lime	Mad0.2	0.2	18
Limetærtestykke	Mad0.5	0.5	21
Linser (tørrede)	Mad2.0	2.0	11
Løg	Mad0.2	0.2	22
Løg (pulver)	Mad0.2	0.2	19
Lynstegt	Mad1.0	1.0	–
Mac and cheese	Mad0.5	0.5	11
Maddiker	Mad0.01	0.01	2
Mælkebøtter	Mad0.1	0.1	–
Majroe	Mad0.2	0.2	2
Majs	Mad0.2	0.2	13
Majs (tørret)	Havearbejde0.02	0.02	–
Majsbrød	Mad0.1	0.1	6
Majsgryn	Mad2.0	2.0	1
Majsmel	Mad2.0	2.0	7
Makaroni	Mad2.0	2.0	11
Maki	Mad0.1	0.1	3
Mango	Mad0.3	0.3	9
Margarine	Mad0.3	0.3	27
Mariehøne	Mad0.01	0.01	–
Marinara	Mad0.2	0.2	11
Marmelade	Mad0.2	0.2	15
Mayonnaise	Mad0.5	0.5	23
Mel	Mad2.0	2.0	25
Moderfårshoved ×2 Moderfårshoved 1.3 Moderfårshoved 1.3	Dyredel1.3	1.3	–
Modjeska	Mad0.1	0.1	32

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