Jar of Carrots (Open)

Weight: 0.8

Nutrition

Hunger: -40
Calories: 125 kcal
Carbohydrates: 30 g
Fat: 0.75 g
Proteins: 3 g
Days Fresh: 2 days
Days Rotten: 4 days
Food type: Vegetables
Eaten as: Candrink
Ingredient for: Evolved recipes

General

Encumbrance: 0.8 kg

Made from

Open Jar of Preserved Food	×1

Recipes	Result	Max	Water	Amount	Requires
Prepare Soup	Pot of Soup	6	0.9	8
Prepare Soup	Bucket of Soup	6	0.9	8
Prepare Soup	Bucket of Soup	6	0.9	8
Prepare Soup	Pot of Soup	6	0.9	8
Prepare Soup	Pot of Soup	4	0.9	8
Prepare Stew	Pot of Stew	6	0.9	8
Prepare Stew	Bucket of Stew	6	0.9	8
Prepare Stew	Bucket of Stew	6	0.9	8
Prepare Stew	Pot of Stew	6	0.9	8
Prepare Savory Pie	Pie	4		8
Prepare Stir-fry	Stir Fry	4		8
Prepare Stir-fry	Stir Fry	4		8
Prepare Stir-fry	Stir Fry	4		8
Place Ingredients in Roasting Pan	Roast	6		8
Make Sandwich	Sandwich	4		4
Make Sandwich	Sandwich	4		4
Make Salad	Salad	6		4
Make Salad	Salad	6		4
Prepare Rice	Rice	4		8
Prepare Rice	Rice	4		8
Prepare Rice	Rice	5		8
Prepare Rice	Rice	5		8
Prepare Pasta	Pasta	4		8
Prepare Pasta	Pasta	4		8
Prepare Pasta	Pasta	5		8
Prepare Pasta	Pasta	5		8

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