 Apron | 5 |
 Cutting Board | 5 |
 Carving Fork | 4 |
 Cutting Board | 4 |
 Dish Towel | 4 |
 Chef's Hat | 4 |
 Kitchen Tongs | 4 |
 Mutton Chop | 4 |
 Pork Chop | 4 |
 Steak | 4 |
 Bacon | 3 |
 Beef Jerky | 3 |
 Chicken Leg | 3 |
 Dehydrated Meat Stick | 3 |
 Fleshing Tool | 3 |
 Kitchen Knife | 3 |
 Fillet Knife | 3 |
 Large Knife | 3 |
 Meat Cleaver | 3 |
 Beef Patty | 3 |
 Ground Beef | 3 |
 Sausage | 3 |
 Twine | 3 |
 Whetstone | 3 |
 Wooden Mallet | 3 |
 Barbecue Sauce | 2 |
 Bleach | 2 |
 Bucket | 2 |
 Cleaning Liquid | 2 |
 Coffee | 2 |
 Extinguisher | 2 |
 Flour | 2 |
 Gravy Mix | 2 |
 Hot Sauce | 2 |
 Rice | 2 |
 White Sugar | 2 |
 Brown Sugar | 2 |
 Canned Beans | 2 |
 Jug of Vinegar | 2 |
 Vinegar | 2 |
 Licorice Allsorts | 1 |
 Apron | 1 |
 Apron | 1 |
 Baloney | 1 |
 Basting Brush | 1 |
 Barbecue Starter Fluid | 1 |
 Black Crappie | 1 |
 Blue Catfish | 1 |
 Bluegill | 1 |
 Butchering I: "Butchering Basics" | 1 |
