 Blue Catfish | 3 |
 Channel Catfish | 3 |
 Flathead Catfish | 3 |
 Apron | 2 |
 Dish Towel | 2 |
 Chef's Hat | 2 |
 Kitchen Knife | 2 |
 Fillet Knife | 2 |
 Large Knife | 2 |
 Meat Cleaver | 2 |
 Baking Pan | 1 |
 Baking Tray | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Bowl | 1 |
 Bread Knife | 1 |
 Bucket | 1 |
 Butter | 1 |
| Butter Knife | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Cleaning Liquid | 1 |
 Cutting Board | 1 |
 Drinking Glass | 1 |
 Egg Carton | 1 |
 Extinguisher | 1 |
 Fish (Fried) | 1 |
 Fleshing Tool | 1 |
 Fork | 1 |
 Bag of Fries | 1 |
 Tumbler | 1 |
 Wine Glass | 1 |
 Griddle Pan | 1 |
 Hot Sauce | 1 |
 Ketchup | 1 |
 Paring Knife | 1 |
 Ladle | 1 |
 Milk Carton | 1 |
 Bottle | 1 |
 Muffin Tray | 1 |
 Mug | 1 |
 Frying Pan | 1 |
 Pipe Wrench | 1 |
 Plate | 1 |
 Cooking Pot | 1 |
 Rat Poison | 1 |
 Roasting Pan | 1 |
 Saucepan | 1 |
 Copper Saucepan | 1 |
