 Apron | 3 |
 Chicken Leg | 3 |
 Dish Towel | 3 |
 Fish Fillet | 3 |
 Chef's Hat | 3 |
 Menu | 3 |
 Ground Beef | 3 |
 Paper Napkins | 3 |
 Shrimp | 3 |
 Steak | 3 |
 Cornflour | 2 |
 Flour | 2 |
 Hot Sauce | 2 |
 Garlic (Powdered) | 2 |
 Onion (Powdered) | 2 |
 Taco Shell | 2 |
 Aluminum Foil | 1 |
 Avocado | 1 |
 Baking Pan | 1 |
 Baking Tray | 1 |
 Banana | 1 |
 Bell Pepper | 1 |
 Black Beans | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Bread Knife | 1 |
 Bucket | 1 |
 Cauliflower | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Cilantro | 1 |
 Cinnamon | 1 |
 Cleaning Liquid | 1 |
 Corn | 1 |
 Cucumber | 1 |
 Cutting Board | 1 |
 Nacho Cheese | 1 |
 Salsa | 1 |
 Extinguisher | 1 |
 Fleshing Tool | 1 |
 Fountain Cup | 1 |
 Griddle Pan | 1 |
 Honey | 1 |
 Kitchen Knife | 1 |
 Kitchen Tongs | 1 |
 Ladle | 1 |
 Large Knife | 1 |
 Lemon | 1 |
 Lettuce | 1 |
