 Apron | 3 |
 Bacon | 3 |
 Dish Towel | 3 |
 Chef's Hat | 3 |
 Kitchen Knife | 3 |
 Pork Chop | 3 |
 Sausage | 3 |
 Steak | 3 |
 Steak Knife | 3 |
 Barbecue Sauce | 2 |
 Bread Knife | 2 |
 Butter | 2 |
 Cutting Board | 2 |
 Paring Knife | 2 |
 Large Knife | 2 |
 Meat Cleaver | 2 |
 Pepper | 2 |
 Potato | 2 |
 Garlic (Powdered) | 2 |
 Onion (Powdered) | 2 |
 Salt | 2 |
 Seasoning Salt | 2 |
 Vinegar | 2 |
 Aluminum Foil | 1 |
 Baking Pan | 1 |
 Baking Soda | 1 |
 Baking Tray | 1 |
 Basting Brush | 1 |
 Bell Pepper | 1 |
 Biscuit | 1 |
 Black Beans | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Bowl | 1 |
 Bucket | 1 |
| Butter Knife | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Cleaning Liquid | 1 |
 Corn | 1 |
 Cornbread | 1 |
 Cornflour | 1 |
 Drinking Glass | 1 |
 Sack | 1 |
 Extinguisher | 1 |
 Fleshing Tool | 1 |
 Flour | 1 |
 Fork | 1 |
 Garlic | 1 |
