Nutrition
- Hunger
- -48
- Calories
- 210 kcal
- Carbohydrates
- 45 g
- Fat
- 0.45 g
- Proteins
- 9 g
- Days Fresh
- 2 days
- Days Rotten
- 4 days
- Food type
- Vegetables
- Eaten as
- Candrink
- Ingredient for
- Evolved recipes
General
- Encumbrance
- 0.8 kg
Made from
| Open Jar of Preserved Food | ×1 |
| Recipes | Result | Max | Water | Amount | Requires |
|---|---|---|---|---|---|
| Omelette | Omelette | 3 | 9 | ||
| Omelette | Omelette | 3 | 9 | ||
| Prepare Soup | Pot of Soup | 6 | 0.9 | 18 | |
| Prepare Soup | Bucket of Soup | 6 | 0.9 | 18 | |
| Prepare Soup | Bucket of Soup | 6 | 0.9 | 18 | |
| Prepare Soup | Pot of Soup | 6 | 0.9 | 18 | |
| Prepare Soup | Pot of Soup | 4 | 0.9 | 18 | |
| Prepare Stew | Pot of Stew | 6 | 0.9 | 18 | |
| Prepare Stew | Bucket of Stew | 6 | 0.9 | 18 | |
| Prepare Stew | Bucket of Stew | 6 | 0.9 | 18 | |
| Prepare Stew | Pot of Stew | 6 | 0.9 | 18 | |
| Prepare Savory Pie | Pie | 4 | 18 | ||
| Prepare Stir-fry | Stir Fry | 4 | 18 | ||
| Prepare Stir-fry | Stir Fry | 4 | 18 | ||
| Prepare Stir-fry | Stir Fry | 4 | 18 | ||
| Place Ingredients in Roasting Pan | Roast | 6 | 18 | ||
| Make Salad | Salad | 6 | 9 | Must be cooked | |
| Make Salad | Salad | 6 | 9 | Must be cooked |
- ID
- Base.CannedPotato_Open
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