Butchering

ItemsLevelXP
Butchering I: "Butchering Basics"1–2×3
Butchering II: "From Chuck to Shank"3–4×5
Butchering III: "Hunter's Guide to Butchering"5–6×8
Butchering IV: "Master Butcher's Complete Guide"7–8×12
Butchering V: "The Ergonomics of Tools in Meat Cutting Operations"9–10×16

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