Life and Living TV · 2 · 06:00–12:00

Hey! You're with the Cook Show!

Brought to you by Kitten Knives - Fine American Cookware.

My family are outdoors types.

So my refrigerator can get kinda interesting.

One thing I can cook - and cook mighty fine - is rabbit.

Now rabbit's a light flavor, so in today's stew...

We're gonna back it up with bacon.

Everyone likes bacon, huh?

Cook your rabbit meat, add to a pot of water then...

Throw in your bacon, your tomato, your onion...

... your carrots, if you want.

Then, if you're like me, just a bit of salt for flavor.

Seventy minutes on high heat will do ya.

Bam! Looks good, huh?

Split into four bowls, or two if you're hungry.

See y'all tomorrow.