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Aiming IV: "Long Range Sniping Tactics"
Aiming V: "Secrets From the World's Best Snipers"
Blacksmithing I: "Elementary Forge Practice"
Blacksmithing II: "General Purpose Blacksmithing"
Blacksmithing III: "Old West Smiths and Their Secrets"
Blacksmithing IV: "Really Hard Steel Co. Workers Handbook"
Blacksmithing V: "The Complete Encyclopedia of Metallurgy"
Butchering I: "Butchering Basics"
Butchering II: "From Chuck to Shank"
Butchering III: "Hunter's Guide to Butchering"
Butchering IV: "Master Butcher's Complete Guide"
Butchering V: "The Ergonomics of Tools in Meat Cutting Operations"
Carpentry I: "A Guide to Nailing"
Carpentry II: "Carpentry, Woodcraft Style"
Carpentry III: "Hand Crafted Shelving and Storage"
Carpentry IV: "Making Your Own Cabin From Scratch"
Carpentry V: "Site Joinery and Architectural Carpentry"
Carving I: "Beginners Carving"
Carving II: "Cool Woodshaping Projects!"
Carving III: "Grinling Gibbons: His Life and Works"
Carving IV: "Medieval Wood and Bone Carving Techniques"
Carving V: "The Art and Process of Natural Material Carving"
Cooking I: "Better Burger Flipping"
Cooking II: "Essential Home Cooking Guide"
Cooking III: "Flavorful Cuisine - 1993 Edition"
Cooking IV: "Professional Tips from a Master Chef"
Cooking V: "Ruban Vert Gourmet - Complete Cooking Techniques"
Electrical I: "Basic Electronics"
Electrical II: "Kentucky AV Guide '93"
Electrical III: "Practical Wiring Guide"
Electrical IV: "Telecommunications in the 20th Century"
Electrical V: "Understanding Integrated Controls for Electronic Systems"
Leatherbound Book
Leatherbound Book
Leatherbound Book
Agriculture I: "Better Gardening"
Agriculture II: "Growing Food at Home"
Agriculture III: "Liam Keating's Subsistence Farming"
Agriculture IV: "The Science of Crop Genetics and Yields"
Agriculture V: "USDA Guide to Agricultural Output Maximization"
First Aid I: "A Scouts Injury Guide"
First Aid II: "Bandaging and Suturing"
First Aid III: "Emergency Paramedics Manual"
First Aid IV: "Gray's Anatomy of the Human Body"
First Aid V: "Surgical Techniques of the Operating Room"
Fishing I: "Dean's Good Fishing Guide"
Fishing II: "Fly Fishing, with JR Hartley"
Fishing III: "Fresh and Saltwater Fishing"
Fishing IV: "Latest Rod and Net Techniques"
Fishing V: "The Authoritative Kentucky Fishing Guide"