 Salmon | 5 |
 Shrimp | 5 |
 Lobster | 4 |
 Oysters | 4 |
 Apron | 3 |
 Dish Towel | 3 |
 Chef's Hat | 3 |
 Menu | 3 |
 Paper Napkins | 3 |
 Squid | 3 |
 Black Crappie | 2 |
 Blue Catfish | 2 |
 Bluegill | 2 |
 Channel Catfish | 2 |
 Cutting Board | 2 |
 Fish Fillet | 2 |
 Flathead Catfish | 2 |
 Freshwater Drum | 2 |
 Green Sunfish | 2 |
 Kitchen Knife | 2 |
 Ladle | 2 |
 Largemouth Bass | 2 |
 Muskellunge | 2 |
 Mussels | 2 |
 Redear Sunfish | 2 |
 Sauger | 2 |
 Smallmouth Bass | 2 |
 Spotted Bass | 2 |
 Striped Bass | 2 |
 Walleye | 2 |
 White Bass | 2 |
 White Crappie | 2 |
 Yellow Perch | 2 |
 Aluminum Foil | 1 |
 Baking Pan | 1 |
 Baking Soda | 1 |
 Baking Tray | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Bread Knife | 1 |
 Bucket | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Cleaning Liquid | 1 |
 Cornflour | 1 |
 Sack | 1 |
 Extinguisher | 1 |
 Fleshing Tool | 1 |
 Fountain Cup | 1 |
