 Apron | 4 |
 Dish Towel | 4 |
 Chef's Hat | 4 |
 Chicken Leg | 3 |
 Chicken Foot | 3 |
 Ladle | 3 |
 Ground Beef | 3 |
 Pork Chop | 3 |
 Shrimp | 3 |
 Soy Sauce | 3 |
 Baking Pan | 2 |
 Baking Tray | 2 |
 Bowl | 2 |
 Cutting Board | 2 |
 Flour | 2 |
 Kitchen Knife | 2 |
 Kitchen Tongs | 2 |
 Large Knife | 2 |
 Meat Cleaver | 2 |
 Vegetable Oil | 2 |
 Salt | 2 |
 Steak | 2 |
 Strainer | 2 |
 Whetstone | 2 |
 Whisk | 2 |
 Aluminum Foil | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Broccoli | 1 |
 Bucket | 1 |
 Butter Knife | 1 |
 Cabbage | 1 |
 Carrots | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Chopsticks | 1 |
 Cleaning Liquid | 1 |
 Corn | 1 |
 Cucumber | 1 |
 Drinking Glass | 1 |
 Egg Carton | 1 |
 Extinguisher | 1 |
 Fleshing Tool | 1 |
 Fork | 1 |
 Tumbler | 1 |
 Wine Glass | 1 |
 Griddle Pan | 1 |
 Hot Sauce | 1 |
 Fillet Knife | 1 |
 Paring Knife | 1 |
 Leek | 1 |
 Meat Dumpling | 1 |
 Meat Steam Bun | 1 |
 Muffin Tray | 1 |
 Mug | 1 |
 Bowl of Noodle Soup | 1 |
 Onion | 1 |
 Oven Mitt | 1 |
 Frying Pan | 1 |
 Pepper | 1 |
 Pipe Wrench | 1 |
 Plate | 1 |
 Cooking Pot | 1 |
 Garlic (Powdered) | 1 |
 Onion (Powdered) | 1 |
 Rat Poison | 1 |
 Rice | 1 |
 Roasting Pan | 1 |
 Rolling Pin | 1 |
 Saucepan | 1 |
 Copper Saucepan | 1 |
 Sesame Oil | 1 |
 Shrimp Dumpling | 1 |
 Soap | 1 |
 Spoon | 1 |
 Spring Roll | 1 |
 Teacup | 1 |
 Tofu (Fried) | 1 |
 Mouse Trap | 1 |
 Wooden Mallet | 1 |