 Apron | 4 |
 Dish Towel | 4 |
 Chef's Hat | 4 |
 Chicken Leg | 3 |
 Chicken Foot | 3 |
 Ladle | 3 |
 Ground Beef | 3 |
 Pork Chop | 3 |
 Shrimp | 3 |
 Soy Sauce | 3 |
 Baking Pan | 2 |
 Baking Tray | 2 |
 Bowl | 2 |
 Cutting Board | 2 |
 Flour | 2 |
 Kitchen Knife | 2 |
 Kitchen Tongs | 2 |
 Large Knife | 2 |
 Meat Cleaver | 2 |
 Vegetable Oil | 2 |
 Salt | 2 |
 Steak | 2 |
 Strainer | 2 |
 Whetstone | 2 |
 Whisk | 2 |
 Aluminum Foil | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Broccoli | 1 |
 Bucket | 1 |
 Butter Knife | 1 |
 Cabbage | 1 |
 Carrots | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Chopsticks | 1 |
 Cleaning Liquid | 1 |
 Corn | 1 |
 Cucumber | 1 |
 Drinking Glass | 1 |
 Egg Carton | 1 |
 Extinguisher | 1 |
 Fleshing Tool | 1 |
 Fork | 1 |
 Tumbler | 1 |
 Wine Glass | 1 |
 Griddle Pan | 1 |
 Hot Sauce | 1 |
 Fillet Knife | 1 |
