 Fish Fillet | 4 |
 Apron | 3 |
 Dish Towel | 3 |
 Chef's Hat | 3 |
 Kitchen Knife | 3 |
 Bread Knife | 2 |
 Cornflour | 2 |
 Cutting Board | 2 |
 Flour | 2 |
 Bag of Fries | 2 |
 Hot Sauce | 2 |
 Ketchup | 2 |
 Fillet Knife | 2 |
 Paring Knife | 2 |
 Ladle | 2 |
 Large Knife | 2 |
 Meat Cleaver | 2 |
 Vegetable Oil | 2 |
 Jug of Vinegar | 2 |
 Vinegar | 2 |
 Aluminum Foil | 1 |
 Baking Pan | 1 |
 Baking Soda | 1 |
 Baking Tray | 1 |
 Barbecue Sauce | 1 |
 Biscuit | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Bowl | 1 |
 Bucket | 1 |
| Butter Knife | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Cleaning Liquid | 1 |
 Drinking Glass | 1 |
 Sack | 1 |
 Extinguisher | 1 |
 Fork | 1 |
 Fries | 1 |
 Tumbler | 1 |
 Wine Glass | 1 |
 Gravy | 1 |
 Gravy Mix | 1 |
 Griddle Pan | 1 |
 Kitchen Tongs | 1 |
 Muffin Tray | 1 |
 Mug | 1 |
 Mustard | 1 |
 Oven Mitt | 1 |
 Frying Pan | 1 |
 Pepper | 1 |
 Pipe Wrench | 1 |
 Plate | 1 |
 Cooking Pot | 1 |
 Potato | 1 |
 Produce Box - Medium | 1 |
 Rat Poison | 1 |
 Roasting Pan | 1 |
 Rolling Pin | 1 |
 Salt | 1 |
 Saucepan | 1 |
 Copper Saucepan | 1 |
 Soap | 1 |
 Spoon | 1 |
 Strainer | 1 |
 Teacup | 1 |
 Mouse Trap | 1 |
 Twine | 1 |
 Whetstone | 1 |
 Yeast | 1 |