 Apron | 3 |
 Chicken Leg | 3 |
 Dish Towel | 3 |
 Chef's Hat | 3 |
 Ground Beef | 3 |
 Salami | 3 |
 Sausage | 3 |
 Steak | 3 |
 Bread Knife | 2 |
 Ham | 2 |
 Kitchen Knife | 2 |
 Ladle | 2 |
 Large Knife | 2 |
 Meat Cleaver | 2 |
 Olive Oil | 2 |
 Pepper | 2 |
 Garlic (Powdered) | 2 |
 Onion (Powdered) | 2 |
 Salt | 2 |
 Basil (Dried) | 2 |
 Oregano (Dried) | 2 |
 Rosemary (Dried) | 2 |
 Sage (Dried) | 2 |
 Thyme (Dried) | 2 |
 Aluminum Foil | 1 |
 Apple | 1 |
 Baking Pan | 1 |
 Baking Tray | 1 |
 Bleach | 1 |
 Butchering I: "Butchering Basics" | 1 |
| Butchering II: "From Chuck to Shank" | 1 |
 Bowl | 1 |
 Bucket | 1 |
 Butter | 1 |
| Butter Knife | 1 |
 Cabbage | 1 |
 Jar of Tomatoes | 1 |
 Cauliflower | 1 |
 Chainmail Glove - Left | 1 |
| Chainmail Glove - Right | 1 |
 Cheese | 1 |
 Cheese Grater | 1 |
 Cherry | 1 |
 Cleaning Liquid | 1 |
 Corn | 1 |
 Cucumber | 1 |
 Cutting Board | 1 |
 Drinking Glass | 1 |
 Egg Carton | 1 |
 Eggplant | 1 |
