 Kitchen Knife | 5 |
 Apron | 4 |
 Cutting Board | 4 |
 Dish Towel | 4 |
 Chef's Hat | 4 |
 Large Knife | 4 |
 Meat Cleaver | 4 |
 Butchering I: "Butchering Basics" | 3 |
| Butchering II: "From Chuck to Shank" | 3 |
 Bread Knife | 3 |
 Chicken Leg | 3 |
 Fish Fillet | 3 |
 Flour | 3 |
 Hot Sauce | 3 |
 Ketchup | 3 |
 Paring Knife | 3 |
 Ladle | 3 |
 Vegetable Oil | 3 |
 Pepper | 3 |
 Salt | 3 |
 Jug of Vinegar | 3 |
 Vinegar | 3 |
 Whetstone | 3 |
 Aluminum Foil | 2 |
 Baking Pan | 2 |
 Baking Soda | 2 |
 Baking Tray | 2 |
 Barbecue Sauce | 2 |
 Chainmail Glove - Left | 2 |
| Chainmail Glove - Right | 2 |
 Cornflour | 2 |
 Gravy Mix | 2 |
 Fillet Knife | 2 |
 Muffin Tray | 2 |
 Mustard | 2 |
 Oysters | 2 |
 Roasting Pan | 2 |
 Rolling Pin | 2 |
 Shrimp | 2 |
 Twine | 2 |
 Yeast | 2 |
 Biscuit | 1 |
 Bleach | 1 |
 Bowl | 1 |
 Bucket | 1 |
| Butter Knife | 1 |
 Canned Evaporated Milk | 1 |
 Box of Canned Evaporated Milk | 1 |
 Chicken Nuggets | 1 |
 Chicken Wing | 1 |
