 Rice Vinegar | 5 |
 Apron | 4 |
 Dish Towel | 4 |
 Chef's Hat | 4 |
 Sushi Knife | 4 |
 Soy Sauce | 4 |
 Salmon | 3 |
 Seaweed | 3 |
 Shrimp | 3 |
 Wasabi | 3 |
 Chainmail Glove - Left | 2 |
| Chainmail Glove - Right | 2 |
 Chopsticks | 2 |
 Cutting Board | 2 |
 Rice Paper | 2 |
 Squid | 2 |
 Avocado | 1 |
 Baking Pan | 1 |
 Baking Tray | 1 |
 Bell Pepper | 1 |
 Bleach | 1 |
 Butchering III: "Hunter's Guide to Butchering" | 1 |
| Butchering IV: "Master Butcher's Complete Guide" | 1 |
 Bowl | 1 |
 Bucket | 1 |
 Carrots | 1 |
 Cleaning Liquid | 1 |
 Cucumber | 1 |
 Daikon | 1 |
 Drinking Glass | 1 |
 Edamame | 1 |
 Extinguisher | 1 |
 Fish Roe | 1 |
 Ginger (Pickled) | 1 |
 Tumbler | 1 |
 Wine Glass | 1 |
 Griddle Pan | 1 |
 Kitchen Tongs | 1 |
 Leek | 1 |
 Maki | 1 |
 Muffin Tray | 1 |
 Mug | 1 |
 Onigiri | 1 |
 Oven Mitt | 1 |
 Frying Pan | 1 |
 Pipe Wrench | 1 |
 Plate | 1 |
 Cooking Pot | 1 |
 Rat Poison | 1 |
 Rice | 1 |
